by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
A traditional Korean stew made with finely ground soybeans, giving the broth a thick, creamy texture and naturally nutty flavor. Mild and comforting, it offers a very different experience from spicy Korean stews. A wholesome, homestyle dish for guests interested in...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Bibimbap is served sizzling in a heated stone bowl with rice, vegetables, and assorted toppings. As the bowl stays hot, the rice along the bottom becomes golden and crispy, adding one of the dish’s most enjoyable textures. Mix everything together with Korean...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Pieces of pollock and vegetables are simmered in a spicy broth that is both warming and refreshing. Pollock has a mild, delicate flavor that absorbs the seasoning without becoming heavy. This Korean fish stew is especially satisfying for diners who enjoy clean-tasting...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Rice and assorted seafood are served in a hot stone pot, allowing the ingredients to stay steaming hot throughout the meal. The seafood flavors the rice as it cooks, while the bottom develops a lightly crisp texture. A comforting choice for guests who enjoy seafood...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Fish roe and seafood are simmered with vegetables in a spicy, savory broth served piping hot. The roe adds a delicate ocean flavor and distinctive texture, while the broth remains bright and warming. A traditional Korean seafood soup for adventurous diners who enjoy...
