Pieces of pollock and vegetables are simmered in a spicy broth that is both warming and refreshing. Pollock has a mild, delicate flavor that absorbs the seasoning without becoming heavy. This Korean fish stew is especially satisfying for diners who enjoy clean-tasting seafood soups with a little heat.

Hot stone pot rice is topped with tangy kimchi and savory japchae glass noodles, bringing several familiar Korean flavors together in one bowl. The hot stone keeps everything warm and creates a lightly crispy layer of rice at the bottom. A hearty option with a mix of spicy, savory, and slightly sweet flavors.

Fish roe and seafood are simmered with vegetables in a spicy, savory broth served piping hot. The roe adds a delicate ocean flavor and distinctive texture, while the broth remains bright and warming. A traditional Korean seafood soup for adventurous diners who enjoy bold, briny flavors.