by jbyungrokim | Sep 3, 2026 | Menu - English > Noodles
Handmade knife-cut wheat noodles are served in a clean, savory broth flavored with clams. The clams give the soup a naturally briny freshness, while the thick noodles provide a satisfying chew. This is one of Western Doma’s signature noodle dishes and a classic...
by jbyungrokim | Sep 3, 2026 | Menu - English > Beverages
A traditional Korean rice wine with a milky appearance, gentle sweetness, and lightly tangy character. Makgeolli is especially famous as a pairing with savory Korean pancakes such as seafood pajeon and offers diners a distinctive taste of Korean drinking...
by jbyungrokim | Sep 3, 2026 | Menu - English > Noodles
Chewy knife-cut noodles are served in a flavorful broth with assorted seafood. The seafood gives the soup a fresh ocean flavor without overwhelming the mild wheat noodles. A hearty bowl for diners who enjoy Korean noodle soup with a seafood focus.
by jbyungrokim | Sep 3, 2026 | Menu - English > Noodles
Knife-cut noodles and seafood are served in a bold, spicy red broth inspired by Korean-style jjamppong. The broth is warming and full of seafood flavor, while the thick noodles hold up well to the intense seasoning. A strong choice for guests who like spicy noodle...
by jbyungrokim | Sep 3, 2026 | Menu - English > Noodles
Thick knife-cut noodles and savory Korean dumplings are served together in a warm broth. The chewy noodles and tender dumplings make this bowl especially hearty and filling. A comforting choice for anyone who wants to try both kalguksu and Korean dumplings in one...
