Tender shredded chicken and vegetables are simmered in a spicy Korean broth similar in style to yukgaejang. The soup is warming, savory, and full of flavor without being overly heavy. Served with rice, it makes a complete and comforting meal.

Tender seaweed is simmered in a mild, savory broth to create a simple Korean comfort food. Known as miyeok-guk, this soup is traditionally served on birthdays but is enjoyed year-round. Its gentle flavor makes it a good choice for diners who prefer something soothing and not spicy.

Dried pollock is simmered in a light, savory broth that develops a clean and subtly rich seafood flavor. The soup is mild and comforting, with a refreshing finish that makes it popular as an everyday Korean meal. Excellent with a bowl of steamed rice.