A traditional Korean stew made with finely ground soybeans, giving the broth a thick, creamy texture and naturally nutty flavor. Mild and comforting, it offers a very different experience from spicy Korean stews. A wholesome, homestyle dish for guests interested in traditional Korean flavors.

Rice and assorted seafood are served in a hot stone pot, allowing the ingredients to stay steaming hot throughout the meal. The seafood flavors the rice as it cooks, while the bottom develops a lightly crisp texture. A comforting choice for guests who enjoy seafood but prefer a rice-based dish.

Pieces of pollock and vegetables are simmered in a spicy broth that is both warming and refreshing. Pollock has a mild, delicate flavor that absorbs the seasoning without becoming heavy. This Korean fish stew is especially satisfying for diners who enjoy clean-tasting seafood soups with a little heat.