Tender shredded chicken and vegetables are simmered in a spicy Korean broth similar in style to yukgaejang. The soup is warming, savory, and full of flavor without being overly heavy. Served with rice, it makes a complete and comforting meal.

Tangy kimchi and crisp bean sprouts are simmered in a light, refreshing broth with a gentle spicy kick. The bean sprouts keep the soup clean and bright, while the kimchi adds depth and acidity. A lighter Korean soup that pairs well with rice.

Dried pollock is simmered in a light, savory broth that develops a clean and subtly rich seafood flavor. The soup is mild and comforting, with a refreshing finish that makes it popular as an everyday Korean meal. Excellent with a bowl of steamed rice.