by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Steamed rice is topped with a colorful assortment of seasoned vegetables and garnishes, then served with Korean red-pepper paste for mixing at the table. Each bite combines different textures and flavors, from crisp vegetables to warm rice. Bibimbap is one of...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Steamed rice is topped with crisp seasoned bean sprouts and accompanying vegetables, then mixed together before eating. The bean sprouts give the dish a fresh, crunchy texture and a lighter character than many meat-based Korean dishes. A simple and satisfying rice...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
A traditional Korean stew made with finely ground soybeans, giving the broth a thick, creamy texture and naturally nutty flavor. Mild and comforting, it offers a very different experience from spicy Korean stews. A wholesome, homestyle dish for guests interested in...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Bibimbap is served sizzling in a heated stone bowl with rice, vegetables, and assorted toppings. As the bowl stays hot, the rice along the bottom becomes golden and crispy, adding one of the dish’s most enjoyable textures. Mix everything together with Korean...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Pieces of pollock and vegetables are simmered in a spicy broth that is both warming and refreshing. Pollock has a mild, delicate flavor that absorbs the seasoning without becoming heavy. This Korean fish stew is especially satisfying for diners who enjoy clean-tasting...
