by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Hot stone pot rice is topped with tangy kimchi and savory japchae glass noodles, bringing several familiar Korean flavors together in one bowl. The hot stone keeps everything warm and creates a lightly crispy layer of rice at the bottom. A hearty option with a mix of...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
A whole chicken is slowly simmered in a mild, nourishing broth until tender, creating one of Korea’s best-known comfort foods. Traditionally enjoyed as a restorative meal, samgyetang is prized for its clean chicken flavor and soothing warmth. It is a great...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Tender pieces of monkfish and vegetables are simmered in a light, refreshing broth. Monkfish has a firm, meaty texture and mild flavor, making it easy to enjoy even for guests unfamiliar with the fish. The soup is warming, clean-tasting, and satisfying without being...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Beef bones are simmered for hours to create the signature milky-white broth of this traditional Korean soup. The flavor is mild, rich, and soothing, with tender slices of beef adding substance. Diners can season the soup to their own taste, making it an especially...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Shredded beef and vegetables are simmered in a bold, spicy Korean broth and served bubbling hot in a stone pot. Known as yukgaejang, this soup is hearty, warming, and packed with savory flavor. It is ideal for diners who enjoy spicy soups and want a complete meal with...
