by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Mackerel is simmered with aged kimchi in a spicy Korean broth until the fish is tender and the flavors have blended together. The natural richness of mackerel pairs especially well with the tangy, fermented flavor of kimchi. This is a hearty home-style dish made to be...
by jbyungrokim | Sep 3, 2026 | Menu - English > Specials
A hearty Korean hot pot featuring tender beef intestine, vegetables, and a robust, spicy broth served bubbling hot. As the ingredients simmer together, the broth becomes richer and more deeply seasoned. This generous dish is designed for sharing and is especially...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
A classic Korean home-style stew made with fermented soybean paste and vegetables in a savory broth. The flavor is earthy, rich, and deeply comforting rather than intensely spicy. Often compared to miso soup but stronger and heartier, it is an excellent introduction...
by jbyungrokim | Sep 3, 2026 | Menu - English > Specials
Monkfish is cooked with crisp vegetables in a bold, spicy Korean sauce, creating a dish with contrasting textures and plenty of flavor. The monkfish has a firm, meaty texture that holds up well to the seasoning, while the vegetables add freshness and crunch. This is a...
by jbyungrokim | Sep 3, 2026 | Menu - English > Specials
Beef short ribs are marinated in a Korean-style sweet and savory seasoning, then grilled until caramelized and aromatic. The meat is rich, tender, and full of familiar barbecue flavor, making this an approachable introduction to Korean cuisine. Excellent with rice,...
