by jbyungrokim | Sep 3, 2026 | Menu - English > Specials
Chewy Korean rice cakes are simmered in a thick, spicy-sweet red-pepper sauce until soft and flavorful. This beloved Korean comfort food has a uniquely springy texture and a bold sauce that is both sweet and spicy. A fun choice for guests who want to try one of...
by jbyungrokim | Sep 3, 2026 | Menu - English > Specials
Korean dumplings filled with a savory mixture and served either crispy fried or soft and steamed. Fried dumplings offer a golden, crunchy exterior, while steamed dumplings are tender and juicy. They make an easy appetizer, side dish, or snack to share at the...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
A deeply comforting Korean stew made with aged kimchi, pork, and a spicy, savory broth. As the kimchi cooks, its tangy flavor mellows and blends with the richness of the pork, creating a warm and satisfying dish. Served bubbling hot and best enjoyed with steamed...
by jbyungrokim | Sep 3, 2026 | Menu - English > Specials
Slices of cutlassfish are simmered in a spicy, savory Korean braising sauce that penetrates the fish while keeping the flesh tender and moist. The dish has a comforting home-style character with a bold red-pepper flavor that pairs especially well with rice. A classic...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
A traditional Korean stew combining tangy aged kimchi with rich, flavorful saury fish in a spicy broth. The fish adds depth and a distinctly savory character to the stew, while the kimchi brings brightness and heat. A good choice for diners who enjoy strong, authentic...
