by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Tender seaweed is simmered in a mild, savory broth to create a simple Korean comfort food. Known as miyeok-guk, this soup is traditionally served on birthdays but is enjoyed year-round. Its gentle flavor makes it a good choice for diners who prefer something soothing...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Dried pollock is simmered in a light, savory broth that develops a clean and subtly rich seafood flavor. The soup is mild and comforting, with a refreshing finish that makes it popular as an everyday Korean meal. Excellent with a bowl of steamed rice.
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Steamed rice is topped with a colorful assortment of seasoned vegetables and garnishes, then served with Korean red-pepper paste for mixing at the table. Each bite combines different textures and flavors, from crisp vegetables to warm rice. Bibimbap is one of...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Steamed rice is topped with crisp seasoned bean sprouts and accompanying vegetables, then mixed together before eating. The bean sprouts give the dish a fresh, crunchy texture and a lighter character than many meat-based Korean dishes. A simple and satisfying rice...
by jbyungrokim | Sep 3, 2026 | Menu - English > Specials
Monkfish is cooked with crisp vegetables in a bold, spicy Korean sauce, creating a dish with contrasting textures and plenty of flavor. The monkfish has a firm, meaty texture that holds up well to the seasoning, while the vegetables add freshness and crunch. This is a...
