by jbyungrokim | Sep 3, 2026 | Menu - English > Specials
A savory Korean pancake filled with green onions and assorted seafood, pan-fried until crisp and golden outside while staying soft and tender inside. It is cut into pieces for easy sharing and is traditionally enjoyed with a light dipping sauce. A popular appetizer or...
by jbyungrokim | Sep 3, 2026 | Menu - English > Specials
Translucent sweet-potato glass noodles are stir-fried with vegetables in a lightly sweet and savory soy-based seasoning. The noodles have a pleasantly chewy texture, while the vegetables add color and freshness. Japchae is a classic Korean celebration dish and a mild,...
by jbyungrokim | Sep 3, 2026 | Menu - English > Specials
Chewy Korean rice cakes are simmered in a thick, spicy-sweet red-pepper sauce until soft and flavorful. This beloved Korean comfort food has a uniquely springy texture and a bold sauce that is both sweet and spicy. A fun choice for guests who want to try one of...
by jbyungrokim | Sep 3, 2026 | Menu - English > Specials
Korean dumplings filled with a savory mixture and served either crispy fried or soft and steamed. Fried dumplings offer a golden, crunchy exterior, while steamed dumplings are tender and juicy. They make an easy appetizer, side dish, or snack to share at the...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
A deeply comforting Korean stew made with aged kimchi, pork, and a spicy, savory broth. As the kimchi cooks, its tangy flavor mellows and blends with the richness of the pork, creating a warm and satisfying dish. Served bubbling hot and best enjoyed with steamed...
