Rich slices of pork belly are stir-fried with a spicy-sweet gochujang sauce made from Korean fermented chili paste. The pork’s savory richness balances the sauce’s heat and sweetness, creating a bold dish that is especially good with rice. It also makes an excellent dish to share with drinks.

Tender squid and vegetables are quickly stir-fried in a spicy Korean red-pepper sauce that is savory, slightly sweet, and full of flavor. The squid remains pleasantly chewy while the vegetables add freshness and texture. A classic Korean dish for guests who enjoy seafood with a spicy kick.

A savory Korean pancake filled with green onions and assorted seafood, pan-fried until crisp and golden outside while staying soft and tender inside. It is cut into pieces for easy sharing and is traditionally enjoyed with a light dipping sauce. A popular appetizer or shared dish, especially with Korean rice wine.