Fish roe and seafood are simmered with vegetables in a spicy, savory broth served piping hot. The roe adds a delicate ocean flavor and distinctive texture, while the broth remains bright and warming. A traditional Korean seafood soup for adventurous diners who enjoy bold, briny flavors.

Hot stone pot rice is topped with tangy kimchi and savory japchae glass noodles, bringing several familiar Korean flavors together in one bowl. The hot stone keeps everything warm and creates a lightly crispy layer of rice at the bottom. A hearty option with a mix of spicy, savory, and slightly sweet flavors.

A whole chicken is slowly simmered in a mild, nourishing broth until tender, creating one of Korea’s best-known comfort foods. Traditionally enjoyed as a restorative meal, samgyetang is prized for its clean chicken flavor and soothing warmth. It is a great choice for guests seeking a mild, hearty soup rather than something spicy.