by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Marinated bulgogi beef is served with vegetables and broth in a hot stone pot, combining the sweet-savory flavor of Korean barbecue with the comfort of a warm soup. The tender beef and flavorful broth make this especially satisfying with rice. A great choice for...
by jbyungrokim | Sep 3, 2026 | Menu - English > Beverages
Korea’s best-known distilled spirit, traditionally enjoyed chilled and shared at the table. Its clean, smooth character pairs especially well with grilled meats, spicy stews, seafood, and other Korean dishes.
by jbyungrokim | Sep 3, 2026 | Menu - English > Noodles
Thick, chewy knife-cut wheat noodles are served in a warm, savory chicken broth with tender chicken. Kalguksu literally means ‘knife-cut noodles,’ referring to the traditional method used to make the noodles. This mild, comforting bowl is an excellent...
by jbyungrokim | Sep 3, 2026 | Menu - English > Beverages
Cold beer is a refreshing match for Korean barbecue, spicy stir-fries, pancakes, and fried dishes. It is an easy choice for sharing with a meal or enjoying alongside savory appetizers.
by jbyungrokim | Sep 3, 2026 | Menu - English > Noodles
Handmade knife-cut wheat noodles are served in a clean, savory broth flavored with clams. The clams give the soup a naturally briny freshness, while the thick noodles provide a satisfying chew. This is one of Western Doma’s signature noodle dishes and a classic...
