Noodles are served with refreshing young-radish kimchi, known as yeolmu kimchi, which has a crisp texture and pleasantly tangy flavor. The dish is light, cool, and especially satisfying in warm weather. A good option for diners interested in the refreshing side of Korean noodle cuisine.

Thin noodles and vegetables are served in a light broth made from dried anchovies, a common foundation of traditional Korean soups. The broth is savory and clean-tasting rather than fishy, with a gentle depth of flavor. A simple, comforting noodle dish for diners who prefer something mild.

Extra-chewy noodles are mixed with crisp vegetables and a spicy, sweet, and tangy red-pepper sauce. Jjolmyeon is known for its distinctive springy noodle texture and bright, bold seasoning. It is an excellent choice for diners who enjoy spicy cold noodles with plenty of crunch.