Thin noodles and vegetables are served in a light broth made from dried anchovies, a common foundation of traditional Korean soups. The broth is savory and clean-tasting rather than fishy, with a gentle depth of flavor. A simple, comforting noodle dish for diners who prefer something mild.

Extra-chewy noodles are mixed with crisp vegetables and a spicy, sweet, and tangy red-pepper sauce. Jjolmyeon is known for its distinctive springy noodle texture and bright, bold seasoning. It is an excellent choice for diners who enjoy spicy cold noodles with plenty of crunch.

Very chewy cold noodles are served in a chilled, refreshing broth, creating one of Korea’s best-known warm-weather dishes. The broth is light, tangy, and clean, while the noodles have a unique elastic texture. A must-try for guests who want to experience an authentic Korean cold noodle dish.