Korea’s best-known distilled spirit, traditionally enjoyed chilled and shared at the table. Its clean, smooth character pairs especially well with grilled meats, spicy stews, seafood, and other Korean dishes.

Cold beer is a refreshing match for Korean barbecue, spicy stir-fries, pancakes, and fried dishes. It is an easy choice for sharing with a meal or enjoying alongside savory appetizers.

A traditional Korean rice wine with a milky appearance, gentle sweetness, and lightly tangy character. Makgeolli is especially famous as a pairing with savory Korean pancakes such as seafood pajeon and offers diners a distinctive taste of Korean drinking culture.