by jbyungrokim | Sep 3, 2026 | Menu - English > Noodles
Thick, chewy knife-cut wheat noodles are served in a warm, savory chicken broth with tender chicken. Kalguksu literally means ‘knife-cut noodles,’ referring to the traditional method used to make the noodles. This mild, comforting bowl is an excellent...
by jbyungrokim | Sep 3, 2026 | Menu - English > Beverages
Cold beer is a refreshing match for Korean barbecue, spicy stir-fries, pancakes, and fried dishes. It is an easy choice for sharing with a meal or enjoying alongside savory appetizers.
by jbyungrokim | Sep 3, 2026 | Menu - English > Noodles
Handmade knife-cut wheat noodles are served in a clean, savory broth flavored with clams. The clams give the soup a naturally briny freshness, while the thick noodles provide a satisfying chew. This is one of Western Doma’s signature noodle dishes and a classic...
by jbyungrokim | Sep 3, 2026 | Menu - English > Beverages
A traditional Korean rice wine with a milky appearance, gentle sweetness, and lightly tangy character. Makgeolli is especially famous as a pairing with savory Korean pancakes such as seafood pajeon and offers diners a distinctive taste of Korean drinking...
by jbyungrokim | Sep 3, 2026 | Menu - English > Noodles
Chewy knife-cut noodles are served in a flavorful broth with assorted seafood. The seafood gives the soup a fresh ocean flavor without overwhelming the mild wheat noodles. A hearty bowl for diners who enjoy Korean noodle soup with a seafood focus.
