Very chewy cold noodles are served in a chilled, refreshing broth, creating one of Korea’s best-known warm-weather dishes. The broth is light, tangy, and clean, while the noodles have a unique elastic texture. A must-try for guests who want to experience an authentic Korean cold noodle dish.

Noodles are served in a chilled, creamy broth made from ground soybeans. The broth is naturally nutty, mild, and refreshing, with no need for heavy seasoning. Known as kongguksu, this traditional summer dish is an excellent choice for diners seeking something cooling and not spicy.

Pieces of soft, chewy dough are torn by hand and simmered in a warm, savory broth with vegetables. Rather than traditional noodles, sujebi uses irregular hand-torn pieces that give every bite a rustic texture. It is a beloved Korean comfort food, especially satisfying on a cool day.