by jbyungrokim | Sep 3, 2026 | Menu - English > Specials
Korean dumplings filled with a savory mixture and served either crispy fried or soft and steamed. Fried dumplings offer a golden, crunchy exterior, while steamed dumplings are tender and juicy. They make an easy appetizer, side dish, or snack to share at the...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
A deeply comforting Korean stew made with aged kimchi, pork, and a spicy, savory broth. As the kimchi cooks, its tangy flavor mellows and blends with the richness of the pork, creating a warm and satisfying dish. Served bubbling hot and best enjoyed with steamed...
by jbyungrokim | Sep 3, 2026 | Menu - English > Specials
Slices of cutlassfish are simmered in a spicy, savory Korean braising sauce that penetrates the fish while keeping the flesh tender and moist. The dish has a comforting home-style character with a bold red-pepper flavor that pairs especially well with rice. A classic...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
A traditional Korean stew combining tangy aged kimchi with rich, flavorful saury fish in a spicy broth. The fish adds depth and a distinctly savory character to the stew, while the kimchi brings brightness and heat. A good choice for diners who enjoy strong, authentic...
by jbyungrokim | Sep 3, 2026 | Menu - English > Specials
Cutlassfish is simply seasoned and grilled until the outside is lightly crisp and the inside remains tender and flaky. This preparation lets the clean, naturally savory flavor of the fish stand out. Served with rice and Korean side dishes, it is a straightforward and...
