Korean dumplings filled with a savory mixture and served either crispy fried or soft and steamed. Fried dumplings offer a golden, crunchy exterior, while steamed dumplings are tender and juicy. They make an easy appetizer, side dish, or snack to share at the table.
Pork Bulgogi ($22.99)
Tender slices of pork are marinated and cooked with a flavorful Korean seasoning until juicy and well coated. The savory-sweet sauce gives the pork a comforting, familiar taste while still offering the distinctive flavor of Korean barbecue. Served with rice and side dishes for a satisfying meal.





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