by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
A traditional Korean stew combining tangy aged kimchi with rich, flavorful saury fish in a spicy broth. The fish adds depth and a distinctly savory character to the stew, while the kimchi brings brightness and heat. A good choice for diners who enjoy strong, authentic...
by jbyungrokim | Sep 3, 2026 | Menu - English > Specials
Cutlassfish is simply seasoned and grilled until the outside is lightly crisp and the inside remains tender and flaky. This preparation lets the clean, naturally savory flavor of the fish stand out. Served with rice and Korean side dishes, it is a straightforward and...
by jbyungrokim | Sep 3, 2026 | Menu - English > Entrees
Mackerel is simmered with aged kimchi in a spicy Korean broth until the fish is tender and the flavors have blended together. The natural richness of mackerel pairs especially well with the tangy, fermented flavor of kimchi. This is a hearty home-style dish made to be...
by jbyungrokim | Aug 25, 2026 | Uncategorized
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by jbyungrokim | Dec 29, 2020 | Business, Uncategorized
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