Seasoned chicken is grilled until lightly caramelized on the outside while remaining tender and juicy inside. The flavor is savory and satisfying without being overly spicy, making it a good choice for diners new to Korean food. Enjoy it with rice and the restaurant’s accompanying side dishes.

Rich slices of pork belly are stir-fried with a spicy-sweet gochujang sauce made from Korean fermented chili paste. The pork’s savory richness balances the sauce’s heat and sweetness, creating a bold dish that is especially good with rice. It also makes an excellent dish to share with drinks.

Tender squid and vegetables are quickly stir-fried in a spicy Korean red-pepper sauce that is savory, slightly sweet, and full of flavor. The squid remains pleasantly chewy while the vegetables add freshness and texture. A classic Korean dish for guests who enjoy seafood with a spicy kick.