Korean dumplings filled with a savory mixture and served either crispy fried or soft and steamed. Fried dumplings offer a golden, crunchy exterior, while steamed dumplings are tender and juicy. They make an easy appetizer, side dish, or snack to share at the table.

Slices of cutlassfish are simmered in a spicy, savory Korean braising sauce that penetrates the fish while keeping the flesh tender and moist. The dish has a comforting home-style character with a bold red-pepper flavor that pairs especially well with rice. A classic choice for guests who want to experience a traditional Korean fish dish.

Cutlassfish is simply seasoned and grilled until the outside is lightly crisp and the inside remains tender and flaky. This preparation lets the clean, naturally savory flavor of the fish stand out. Served with rice and Korean side dishes, it is a straightforward and traditional way to enjoy one of Korea’s favorite fish.