Thick, chewy knife-cut wheat noodles are served in a warm, savory chicken broth with tender chicken. Kalguksu literally means ‘knife-cut noodles,’ referring to the traditional method used to make the noodles. This mild, comforting bowl is an excellent introduction to Korean noodle soup.

Handmade knife-cut wheat noodles are served in a clean, savory broth flavored with clams. The clams give the soup a naturally briny freshness, while the thick noodles provide a satisfying chew. This is one of Western Doma’s signature noodle dishes and a classic Korean comfort food.

Chewy knife-cut noodles are served in a flavorful broth with assorted seafood. The seafood gives the soup a fresh ocean flavor without overwhelming the mild wheat noodles. A hearty bowl for diners who enjoy Korean noodle soup with a seafood focus.