Handmade knife-cut wheat noodles are served in a clean, savory broth flavored with clams. The clams give the soup a naturally briny freshness, while the thick noodles provide a satisfying chew. This is one of Western Doma’s signature noodle dishes and a classic Korean comfort food.

Chewy knife-cut noodles are served in a flavorful broth with assorted seafood. The seafood gives the soup a fresh ocean flavor without overwhelming the mild wheat noodles. A hearty bowl for diners who enjoy Korean noodle soup with a seafood focus.

Thick knife-cut noodles and savory Korean dumplings are served together in a warm broth. The chewy noodles and tender dumplings make this bowl especially hearty and filling. A comforting choice for anyone who wants to try both kalguksu and Korean dumplings in one meal.