Fish roe and seafood are simmered with vegetables in a spicy, savory broth served piping hot. The roe adds a delicate ocean flavor and distinctive texture, while the broth remains bright and warming. A traditional Korean seafood soup for adventurous diners who enjoy bold, briny flavors.

A whole chicken is slowly simmered in a mild, nourishing broth until tender, creating one of Korea’s best-known comfort foods. Traditionally enjoyed as a restorative meal, samgyetang is prized for its clean chicken flavor and soothing warmth. It is a great choice for guests seeking a mild, hearty soup rather than something spicy.

Tender pieces of monkfish and vegetables are simmered in a light, refreshing broth. Monkfish has a firm, meaty texture and mild flavor, making it easy to enjoy even for guests unfamiliar with the fish. The soup is warming, clean-tasting, and satisfying without being overly heavy.