Very chewy cold noodles are served in a chilled, refreshing broth, creating one of Korea’s best-known warm-weather dishes. The broth is light, tangy, and clean, while the noodles have a unique elastic texture. A must-try for guests who want to experience an authentic Korean cold noodle dish.

Chewy cold noodles are mixed with a spicy, sweet, and tangy Korean red-pepper sauce instead of being served in broth. The dish is refreshing yet bold, with a strong balance of heat, acidity, and sweetness. Ideal for diners who enjoy spicy food and distinctive noodle textures.

Noodles are served in a chilled, creamy broth made from ground soybeans. The broth is naturally nutty, mild, and refreshing, with no need for heavy seasoning. Known as kongguksu, this traditional summer dish is an excellent choice for diners seeking something cooling and not spicy.