A whole chicken is slowly simmered in a mild, nourishing broth until tender, creating one of Korea’s best-known comfort foods. Traditionally enjoyed as a restorative meal, samgyetang is prized for its clean chicken flavor and soothing warmth. It is a great choice for guests seeking a mild, hearty soup rather than something spicy.

Tender pieces of monkfish and vegetables are simmered in a light, refreshing broth. Monkfish has a firm, meaty texture and mild flavor, making it easy to enjoy even for guests unfamiliar with the fish. The soup is warming, clean-tasting, and satisfying without being overly heavy.

Beef bones are simmered for hours to create the signature milky-white broth of this traditional Korean soup. The flavor is mild, rich, and soothing, with tender slices of beef adding substance. Diners can season the soup to their own taste, making it an especially approachable Korean comfort food.