Tangy kimchi and crisp bean sprouts are simmered in a light, refreshing broth with a gentle spicy kick. The bean sprouts keep the soup clean and bright, while the kimchi adds depth and acidity. A lighter Korean soup that pairs well with rice.

Tender seaweed is simmered in a mild, savory broth to create a simple Korean comfort food. Known as miyeok-guk, this soup is traditionally served on birthdays but is enjoyed year-round. Its gentle flavor makes it a good choice for diners who prefer something soothing and not spicy.

Steamed rice is topped with a colorful assortment of seasoned vegetables and garnishes, then served with Korean red-pepper paste for mixing at the table. Each bite combines different textures and flavors, from crisp vegetables to warm rice. Bibimbap is one of Korea’s most recognizable dishes and an excellent first choice for newcomers.