Tangy kimchi and crisp bean sprouts are simmered in a light, refreshing broth with a gentle spicy kick. The bean sprouts keep the soup clean and bright, while the kimchi adds depth and acidity. A lighter Korean soup that pairs well with rice.

Tender seaweed is simmered in a mild, savory broth to create a simple Korean comfort food. Known as miyeok-guk, this soup is traditionally served on birthdays but is enjoyed year-round. Its gentle flavor makes it a good choice for diners who prefer something soothing and not spicy.

Dried pollock is simmered in a light, savory broth that develops a clean and subtly rich seafood flavor. The soup is mild and comforting, with a refreshing finish that makes it popular as an everyday Korean meal. Excellent with a bowl of steamed rice.