Chewy slices of Korean rice cake and savory dumplings are served together in a warm, comforting broth. The combination offers both the soft chewiness of rice cakes and the hearty filling of dumplings. Traditionally associated with Korean New Year, this is a satisfying dish throughout the year.

Tender shredded chicken and vegetables are simmered in a spicy Korean broth similar in style to yukgaejang. The soup is warming, savory, and full of flavor without being overly heavy. Served with rice, it makes a complete and comforting meal.

Tangy kimchi and crisp bean sprouts are simmered in a light, refreshing broth with a gentle spicy kick. The bean sprouts keep the soup clean and bright, while the kimchi adds depth and acidity. A lighter Korean soup that pairs well with rice.