Korea’s best-known distilled spirit, traditionally enjoyed chilled and shared at the table. Its clean, smooth character pairs especially well with grilled meats, spicy stews, seafood, and other Korean dishes.

A traditional Korean rice wine with a milky appearance, gentle sweetness, and lightly tangy character. Makgeolli is especially famous as a pairing with savory Korean pancakes such as seafood pajeon and offers diners a distinctive taste of Korean drinking culture.