Cold beer is a refreshing match for Korean barbecue, spicy stir-fries, pancakes, and fried dishes. It is an easy choice for sharing with a meal or enjoying alongside savory appetizers.

A traditional Korean rice wine with a milky appearance, gentle sweetness, and lightly tangy character. Makgeolli is especially famous as a pairing with savory Korean pancakes such as seafood pajeon and offers diners a distinctive taste of Korean drinking culture.