Chewy cold noodles are mixed with a spicy, sweet, and tangy Korean red-pepper sauce instead of being served in broth. The dish is refreshing yet bold, with a strong balance of heat, acidity, and sweetness. Ideal for diners who enjoy spicy food and distinctive noodle textures.

Noodles are served in a chilled, creamy broth made from ground soybeans. The broth is naturally nutty, mild, and refreshing, with no need for heavy seasoning. Known as kongguksu, this traditional summer dish is an excellent choice for diners seeking something cooling and not spicy.

Thick, chewy knife-cut wheat noodles are served in a warm, savory chicken broth with tender chicken. Kalguksu literally means ‘knife-cut noodles,’ referring to the traditional method used to make the noodles. This mild, comforting bowl is an excellent introduction to Korean noodle soup.