Thin noodles and vegetables are served in a light broth made from dried anchovies, a common foundation of traditional Korean soups. The broth is savory and clean-tasting rather than fishy, with a gentle depth of flavor. A simple, comforting noodle dish for diners who prefer something mild.

Extra-chewy noodles are mixed with crisp vegetables and a spicy, sweet, and tangy red-pepper sauce. Jjolmyeon is known for its distinctive springy noodle texture and bright, bold seasoning. It is an excellent choice for diners who enjoy spicy cold noodles with plenty of crunch.

Light buckwheat noodles offer a slightly nutty flavor and a softer, more delicate character than wheat noodles. The dish is refreshing and easy to eat, making it a good option for guests looking for something lighter. Buckwheat noodles are a familiar part of Korean cold-noodle cuisine.