Chewy knife-cut noodles are served in a flavorful broth with assorted seafood. The seafood gives the soup a fresh ocean flavor without overwhelming the mild wheat noodles. A hearty bowl for diners who enjoy Korean noodle soup with a seafood focus.

Knife-cut noodles and seafood are served in a bold, spicy red broth inspired by Korean-style jjamppong. The broth is warming and full of seafood flavor, while the thick noodles hold up well to the intense seasoning. A strong choice for guests who like spicy noodle soups.

Noodles are served with refreshing young-radish kimchi, known as yeolmu kimchi, which has a crisp texture and pleasantly tangy flavor. The dish is light, cool, and especially satisfying in warm weather. A good option for diners interested in the refreshing side of Korean noodle cuisine.