Knife-cut noodles and seafood are served in a bold, spicy red broth inspired by Korean-style jjamppong. The broth is warming and full of seafood flavor, while the thick noodles hold up well to the intense seasoning. A strong choice for guests who like spicy noodle soups.

Thick knife-cut noodles and savory Korean dumplings are served together in a warm broth. The chewy noodles and tender dumplings make this bowl especially hearty and filling. A comforting choice for anyone who wants to try both kalguksu and Korean dumplings in one meal.

Noodles are served with refreshing young-radish kimchi, known as yeolmu kimchi, which has a crisp texture and pleasantly tangy flavor. The dish is light, cool, and especially satisfying in warm weather. A good option for diners interested in the refreshing side of Korean noodle cuisine.