Chewy knife-cut noodles are served in a flavorful broth with assorted seafood. The seafood gives the soup a fresh ocean flavor without overwhelming the mild wheat noodles. A hearty bowl for diners who enjoy Korean noodle soup with a seafood focus.

Knife-cut noodles and seafood are served in a bold, spicy red broth inspired by Korean-style jjamppong. The broth is warming and full of seafood flavor, while the thick noodles hold up well to the intense seasoning. A strong choice for guests who like spicy noodle soups.

Thick knife-cut noodles and savory Korean dumplings are served together in a warm broth. The chewy noodles and tender dumplings make this bowl especially hearty and filling. A comforting choice for anyone who wants to try both kalguksu and Korean dumplings in one meal.