Seasoned chicken is grilled until lightly caramelized on the outside while remaining tender and juicy inside. The flavor is savory and satisfying without being overly spicy, making it a good choice for diners new to Korean food. Enjoy it with rice and the restaurant’s accompanying side dishes.

Rich slices of pork belly are stir-fried with a spicy-sweet gochujang sauce made from Korean fermented chili paste. The pork’s savory richness balances the sauce’s heat and sweetness, creating a bold dish that is especially good with rice. It also makes an excellent dish to share with drinks.

A savory Korean pancake filled with green onions and assorted seafood, pan-fried until crisp and golden outside while staying soft and tender inside. It is cut into pieces for easy sharing and is traditionally enjoyed with a light dipping sauce. A popular appetizer or shared dish, especially with Korean rice wine.