A savory Korean pancake filled with green onions and assorted seafood, pan-fried until crisp and golden outside while staying soft and tender inside. It is cut into pieces for easy sharing and is traditionally enjoyed with a light dipping sauce. A popular appetizer or shared dish, especially with Korean rice wine.

Translucent sweet-potato glass noodles are stir-fried with vegetables in a lightly sweet and savory soy-based seasoning. The noodles have a pleasantly chewy texture, while the vegetables add color and freshness. Japchae is a classic Korean celebration dish and a mild, approachable option for first-time diners.

Chewy Korean rice cakes are simmered in a thick, spicy-sweet red-pepper sauce until soft and flavorful. This beloved Korean comfort food has a uniquely springy texture and a bold sauce that is both sweet and spicy. A fun choice for guests who want to try one of Korea’s most popular street foods.