Cutlassfish is simply seasoned and grilled until the outside is lightly crisp and the inside remains tender and flaky. This preparation lets the clean, naturally savory flavor of the fish stand out. Served with rice and Korean side dishes, it is a straightforward and traditional way to enjoy one of Korea’s favorite fish.

Monkfish is cooked with crisp vegetables in a bold, spicy Korean sauce, creating a dish with contrasting textures and plenty of flavor. The monkfish has a firm, meaty texture that holds up well to the seasoning, while the vegetables add freshness and crunch. This is a popular shareable seafood specialty for guests who enjoy spicy food.

Beef short ribs are marinated in a Korean-style sweet and savory seasoning, then grilled until caramelized and aromatic. The meat is rich, tender, and full of familiar barbecue flavor, making this an approachable introduction to Korean cuisine. Excellent with rice, lettuce, and traditional side dishes.