Tender pieces of monkfish and vegetables are simmered in a light, refreshing broth. Monkfish has a firm, meaty texture and mild flavor, making it easy to enjoy even for guests unfamiliar with the fish. The soup is warming, clean-tasting, and satisfying without being overly heavy.

Beef bones are simmered for hours to create the signature milky-white broth of this traditional Korean soup. The flavor is mild, rich, and soothing, with tender slices of beef adding substance. Diners can season the soup to their own taste, making it an especially approachable Korean comfort food.

Tender beef short ribs are slowly simmered in a clear, savory broth until the meat is soft and flavorful. Unlike many Korean soups, galbitang is generally mild rather than spicy, allowing the natural beef flavor to shine. A comforting and substantial choice for guests who prefer gentle seasoning.