Fish roe and seafood are simmered with vegetables in a spicy, savory broth served piping hot. The roe adds a delicate ocean flavor and distinctive texture, while the broth remains bright and warming. A traditional Korean seafood soup for adventurous diners who enjoy bold, briny flavors.

Tender pieces of monkfish and vegetables are simmered in a light, refreshing broth. Monkfish has a firm, meaty texture and mild flavor, making it easy to enjoy even for guests unfamiliar with the fish. The soup is warming, clean-tasting, and satisfying without being overly heavy.

Beef bones are simmered for hours to create the signature milky-white broth of this traditional Korean soup. The flavor is mild, rich, and soothing, with tender slices of beef adding substance. Diners can season the soup to their own taste, making it an especially approachable Korean comfort food.